To accompany all of that delicious lettuce!
Ingredients:
• 2 cloves garlic
• 2 anchovy fillets
• 2 tablespoons capers, drained and rinsed
• 1/2 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/4 cup vegetable oil
• 2 tablespoons low fat mayonnaise
• 1/4 teaspoon freshly ground black pepper
Directions:
1. Preheat oven to 375 degrees F (190 C).
2. Slice stem end off garlic. Place on a sheet of aluminum foil. Drizzle
with the oil. Wrap garlic and place on a baking sheet. Bake for 35-45
minutes or until softened. This can be done ahead up to one day
ahead. Let cool.
3. In a food processor or blender, pulse roasted garlic, raw garlic,
anchovy, and capers.
4. Process until finely minced. Add Dijon mustard, lemon juice and
Worcestershire sauce. Slowly drizzle in vegetable oil and finish with
mayonnaise to achieve a creamy consistency.
5. Season with black pepper and salt if needed, to taste.