Sugar Hill Farm is a family oriented farm run by Mike and Janet Voith and our four children Adam, Brian, Craig and Hilary. We specialize in quality grass-fed Black Angus beef with a strong link between producer and consumer. The beef is certified organic through ProCert. Our beef is fed high quality hay and graze on luscious pastures. We believe in sustainable agriculture which is good for the environment. Our beef is not injected with growth hormones. We also have a sugar bush and produce maple syrup every spring right on the farm. To compliment our beef and maple syrup we also raise Red Tamworth pigs, produce eggs and meat chickens, Muscovy ducks, Guinea Fowl, Bronze turkeys, Peacocks and Saanan dairy goats. We have recently started a small apiary and hope to market fresh honey this fall. We also sell firewood by the cord or half cord and board horses.

During the farm tour we will show guests the various animals, the sugar shack and maple syrup equipment, beekeeping equipment and other farm tools/equipment as well as speak on sustainable farming practices that we follow on our farm. Maple syrup, beef sausages, hamburger patties and eggs will be available at the farm gate for sale.